Singapore's best ramen shop -- Recommended: Menya Shinchan Japanese Restaurant
Menya Shinchan ("house of noodles") was one of the early ramen specialists, quietly introducing locals to its good value, superbly tasty fare in 2006.
Run by Tajima Eiji, this eatery is best known for the hinjiro -- a giant bowl of homemade noodles, cabbage and bean sprouts, with marbled pork belly in a rich tonkotsu broth.
?Hinjiro is a kind of cult ramen which was made popular in Japanese universities," says expert panel member and food blogger Leslie Tay. "The tsukemen, a type of dry ramen where you dip the ramen in the tonkotsu broth topped with niboshi powder and broken charsu bits, is great too.?
Mia Kirshner Jessica White Scarlett Johansson Julia Stiles Gabrielle Union
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